By now, it’s no secret that events in 2021 look different than they ever did before. You have to think of things you never have before, and catering is no exception to the new paradigms. Catering is stressful as it is, and adding new safety concerns only adds to the challenge of pulling off a successful event food service.
When you’re planning your event and walk into an empty event hall, it’s easy to see a cavernous and nondescript space. But the truth is, that event hall is a blank canvas that gives you endless possibilities for customization. Your creativity and vision will bring the space to life.
Depending on where you live, certain restrictions for events are beginning to lift, little by little. The Centers for Disease Control (CDC) does have advice for those attending and planning events, but your own state or municipality may have its own rules.
Planning a wedding in 2020 felt practically impossible due to the ongoing pandemic and guidelines for health and safety being updated so frequently. It seems, however, that those trying times have led to a new trend in 2021, and couples are ready to embrace it.
Before COVID-19, the average size for a wedding was 131 guests, according to statistics from Wedding Wire’s 2020 Newlywed Report. Some couples opted for grand, lavish affairs, others jumped on the micro-wedding trend, and still, others kept the number average. But in this post-pandemic world, everything’s changed — including weddings.
