Rethinking the Bar in Event Design

Rethinking the Bar in Event Design
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Rethinking the Bar in Event Design

A bar does not always have to be synonymous with cocktail hour. 

The same piece of furniture can welcome attendees at registration, support a sponsor station in the afternoon, and serve drinks at the reception that evening. Or it can stay in one place and become one of the strongest visual pieces in the room. 

Bars and counters can do far more across an event than their names suggest. 

Key Takeaways 

  • Look beyond beverage service when considering bars and counters.

  • Review the full event schedule for a second or third use.

  • Consider what the setup needs from the furniture, including work surface, power, visibility, or personalization.

  • Plan the changeover when a piece will serve more than one purpose.

  • Use lighting, graphics, and configuration when the bar needs to become a focal point. 

Start at Registration

Registration needs a dedicated work surface for staff to check in attendees, hand over credentials, keep supplies nearby, and manage laptops or tablets. 

A bar or counter can be an elevated way to handle those needs without looking like a temporary check-in table. 

CORT’s bar and counter assortment also includes powered options, such as the Midtown Powered Counter, for setups where staff need to keep devices connected. 

Then, later on in the event when registration slows down, that counter may still have work to do elsewhere in the event space.

Think Beyond Food and Drinks

Moving onto other areas of the event: sponsor station needs a surface for staff and materials, a gifting area needs room to organize what is being handed out, and a help desk needs space for signage, supplies, and the people working behind it. 

Bars and counters can work in each of those settings. 

CORT’s Posh Collection also includes both bar and buffet options. A Posh Buffet can support food service during the day while a bar from the collection takes on a different role at the reception. 

Rather than searching for a product called a “registration desk” or “gifting station,” look at what the setup needs the furniture to provide. A bar or counter may already have the height, work surface, power, or visibility the job calls for.  

Let the Bar Take Over the Room

At an evening reception, the bar may be one of the largest pieces guests approach repeatedly. There’s no reason it has to disappear into the room. 

CORT’s Posh 6ft Bar can be illuminated with LED lighting and personalized with a logo, custom graphic, or whiteboard. The top can also carry a custom graphic or logo. A sponsor can take over the bar visually, or event artwork can turn it into part of the larger design. 

Configuration can create a different kind of impact. Three Midtown Bars form the Midtown Bar Circle, creating a freestanding semicircle rather than a single straight bar. 

If the bar is already in a prominent location and guests will return to it throughout the night, it can carry more of the visual design while the furniture around it stays simpler. 

Find the Second and Third Use

When evaluating furniture options, follow each bar and counter through the program. 

A registration counter might become the help desk. A hospitality bar might support gifting later in the day. A piece used in a sponsor area might have another role at the evening reception. 

If a piece will do two jobs, plan the changeover too. A counter can’t leave registration until check-in is finished and the laptops, signage, credentials, and supplies have been cleared. For a multi-day program, an overnight reset may create more options. 

Not every piece needs to move. A statement bar may stay exactly where it is. 

Before adding another piece for the next part of the agenda, look at what is already in the furniture plan and where else it could work. 

CORT Events can help planners look across the full program and select bars, counters, buffets, and related pieces for the different roles they need to fill. 

Explore CORT Events bars and counters and start thinking beyond the bar. 

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